Hi everyone, welcome to week 2 of our virtual conversation. First, thank you all for the interesting and stimulating conversation on Friday. For this recipe enthusiast, there were a large number of high-points. I particularly enjoyed the discussions on recipes and algorithms (thanks in particular to @rmathematicus for getting us started and for his participation via Twitter, see also Paul Engle’s guest blog post here). From watching the live-streamed ‘Repast and Present: Food History Inside and Outside the Academy‘ Berks 2017 panel (my first Facebook … Continue reading What is a Recipe? Week 2
↧